Certifications
Frozen Beef Rib Eye Steak Boneless, (Premium Filet Mignon)
Premium Steaks
Boneless rib eye steaks for convenient preparation. Rich marbling ensures tenderness and flavor in every bite.
Product Overview
About This Product
The crown jewel of beef cuts - premium filet mignon sourced from Brazilian cattle. This ultra-tender, lean cut is carefully trimmed from the tenderloin and offers an incredibly buttery texture with mild, refined flavor. Each piece is hand-selected for exceptional quality and consistency, making it the perfect choice for luxury dining experiences.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- Antibiotic-Free
- High-Protein
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- BRC certificate
- Grade certificate