Certifications
Frozen Filet Mignon (Tenderloin)
Premium Steaks
The most tender cut of beef. Premium filet mignon perfect for fine dining and special occasions. The Beef meat is rapidly frozen to lock in freshness, flavor, and nutritional value.
Product Overview
About This Product
Ultra-premium RWA (Raised Without Antibiotics) filet mignon from Brazil grass-fed cattle. This antibiotic-free tenderloin represents the pinnacle of clean, sustainable beef production. Each steak is meticulously trimmed and aged to perfection, offering uncompromising quality for establishments prioritizing natural, health-conscious dining options.
This cut is the posterior portion of the loin, which is separated from the short loin by a straight cut that passes at a point immediately in front of (anterior to) the pin bone (ilium or tuber coxae). This cut is inclusive of the butt tenderloin.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Hormone-Free
- Grass-Fed
- Clean Label
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- RWA certificate
- Grass-fed certificate