Premium Steaks
Raised Without Antibiotics (RWA) filet mignon. Premium natural beef for health-conscious consumers.
Premium Angus New York strip steaks from Brazilian cattle, representing the classic American steakhouse experience. This well-marbled cut offers the perfect balance of tenderness and robust beef flavor. Each strip is cut from the short loin and features a distinctive strip of fat along one edge that renders beautifully during cooking, creating exceptional flavor and juiciness.
Per 100g
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.