Frozen Angus NY Strip Steak
Premium Steaks
Premium Angus NY Strip steaks with excellent marbling. Classic steakhouse cut with robust flavor.
Product Overview
About This Product
Premium boneless New York strip steaks from the US cattle, expertly trimmed for convenience without compromising flavor. These steaks offer the classic NY strip taste with easy preparation and consistent portioning. Perfect for high-volume operations requiring quick cooking times and reliable results.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- High-Protein
- Antibiotic-Free
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO certificate