Beef Top Loin Steak Boneless
Loin Cuts
Boneless top loin steaks for convenient preparation. Premium cut with excellent tenderness and flavor.
Product Overview
About This Product
Premium boneless top loin steaks, expertly trimmed from the tender loin section for optimal lean protein content. These steaks offer exceptional tenderness with minimal marbling, making them ideal for health-conscious dining establishments and customers seeking lean, high-quality protein options. Each steak is individually portioned and quick-frozen to maintain peak freshness and nutritional value.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.