Rib Cuts
Bone-in rib steaks with exceptional marbling and flavor. Perfect for premium steakhouse operations.
Premium bone-in beef rib steaks from select Brazilian cattle, featuring exceptional marbling and the bone left intact for maximum flavor enhancement. These traditional steakhouse cuts from the rib primal offer superior tenderness and rich, beefy flavor that develops beautifully during cooking. Each steak is hand-selected for optimal marbling score and consistent sizing, perfect for upscale dining establishments seeking authentic steakhouse experiences.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.