Certifications
Whole Chicken Leg Sections (Drum & Thighs)
Specialty Items
Whole chicken leg sections combine both the drumstick and the thigh connected at the joint, offering an economical, juicy, dark-meat cut that is typically sold bone-in and skin-on
Product Overview
About This Product
Brazilian whole chicken leg sections (combined drumstick and thigh) are premium Grade-A poultry exports known for their juicy texture, rich dark meat flavor, and global bulk availability, typically packaged in bulk 10kg to 15kg export cartons at -18°C or colder. Major brand like Sadia offer SIF-approved, Halal-certified options with a 6-to-18-month shelf life.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.