Certifications
Frozen Beef Fatty Ribs
Premium Steaks
Frozen beef fatty ribs from Brazil are rich, well-marbled cuts typically processed using block-frozen (BQF) methods, widely sought after for wholesale and long-cooking barbecue traditions.typically sourced from Angus or grain-fed cattle.blast-frozen at -40°C and stored at -18°C.
Product Overview
About This Product
Frozen beef fatty ribs from Brazil are heavily marbled, bone-in wholesale cuts (costela) preserved using industrial block-freezing methods (BQF). They are globally exported for long-simmering and barbecue traditions
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate