Certifications
Frozen Beef Liver (Grass-fed cattle)
Premium Offal
Beef liver are packed with iron, vitamin B12, and high-protein to it which is great for health benefits. beef liver are very popular in many cultures around the world.
Product Overview
About This Product
Frozen beef liver is a nutrient-dense, high-protein organ meat that is flash-frozen to preserve essential vitamins like Vitamin A, iron, and B-complex vitamins. It is widely used for traditional pan-searing with onions, making pates, or preparing pet food. Selected Beef Liver will have the bile bag removed, and fat will be trimmed to one and one-half percent of total weight within the portal vein cavity. All other fat will be trimmed off the surface of the liver.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
- None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.