Certifications
Frozen Whole Angus Flank Steak
Premium Steaks
Frozen Angus beef flank steak from Brazil is a lean, flavorful, and fibrous abdominal cut typically blast-frozen at -40°C and stored at -18°C, widely available for wholesale or retail with Halal and ISO certifications.
Product Overview
About This Product
Frozen Angus beef flank steak is a lean, flavorful, and long-lasting cut that is ideal for high-heat cooking, grilling, or stir-fries. It comes from vacuum-sealed or individually quick-frozen packages and keeps safely for months at -18°C. . Each steak is individually selected for quality and optimal fat distribution.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate