Loin Cuts
Frozen pork chops are sliced portions of pork loin or rib, cut to specification and individually quick frozen (IQF) or block frozen for bulk buyers
Frozen center-cut pork chops from Brazil are high-quality, lean meat exports processed by major brands like Alegra and Master Gourmet, typically available in shock-frozen, vacuum-sealed 10kg, 15kg, and 20kg bulk packaging.
Preheat oven to 180Β°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74Β°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74Β°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74Β°C.