Certifications
Frozen Chicken Thigh Bone-In Skin-On
Leg Products
Bone-in, skin-on chicken thighs. Rich flavor and tender texture, perfect for braising and slow cooking.
Product Overview
About This Product
Premium bone-in, skin-on chicken thighs sourced from HALAL-certified farms in Thailand. Dark meat thighs offer superior flavor and tenderness with natural fat marbling that keeps meat moist during cooking. The bone structure provides enhanced flavor while the skin crisps beautifully for restaurant presentations.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
Allergen Information
Cooking Instructions
Grill over medium-high heat for 6-8 minutes per side until internal temperature reaches 74°C. Skin should be golden and crispy.
Brown skin-down for 4 minutes, flip and add liquid. Simmer covered for 25-30 minutes until tender.
Roast at 190°C for 35-40 minutes, skin-side up. Baste occasionally for crispy skin and moist meat.