Certifications
Frozen Chicken Breast Boneless Skin-Off
Breast Products
Boneless chicken breast with skin-of. Premium quality, perfect for restaurants and catering.
Product Overview
About This Product
Premium boneless chicken breasts with skin of carefully intact from HALAL certified Thai farms. These versatile cuts offer the convenience of boneless preparation while retaining the skin for enhanced flavor, moisture retention, and professional presentation. Each breast is precisely deboned while preserving the natural skin barrier, making them ideal for grilling, roasting, and pan searing applications in high volume food service operations.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Heat oil in pan over medium-high heat. Cook skin-side down for 6-8 minutes until golden, flip and cook 4-6 minutes until internal temperature reaches 74°C.
Grill skin-side down first over medium heat for 6-8 minutes, then flip and cook until internal temperature reaches 74°C.
Preheat oven to 190°C. Bake skin-side up for 25-30 minutes until internal temperature reaches 74°C.