Certifications
Frozen Chicken Knee Cartilage
Specialty Items
Chicken knee cartilage for specialty cooking. Popular in Asian cuisines for texture and flavor enhancement.
Product Overview
About This Product
Premium chicken knee cartilage from HALAL-certified Thai processing facilities, carefully extracted and processed to preserve maximum collagen content. These specialized cuts from the joint area are exceptionally rich in natural collagen, glucosamine, and chondroitin, making them highly valued in Asian cuisine for creating nourishing soups and medicinal broths. Each piece is meticulously cleaned and prepared for culinary and health-focused applications.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.