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Frozen Chicken Yagen Cartilage
Specialty Items
Premium chicken yagen cartilage for specialty Japanese cuisine. Popular in izakaya and yakitori restaurants.
Product Overview
About This Product
Premium Yagen cartilage (chicken breast cartilage) from young broiler chickens, carefully extracted from the sternum area. This specialty cut is highly prized in Japanese cuisine for its distinctive crunchy texture and mild flavor. Each piece is meticulously trimmed and processed to maintain the characteristic firmness and bite that makes Yagen cartilage a favorite for yakitori, izakaya dishes, and specialty grilled preparations. The cartilage provides a unique textural contrast and is rich in collagen and glucosamine.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Allergen Information
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.