Certifications
Frozen Chicken Feet (Paws)
Specialty Items
Our Chicken feet are SIF-approved Grade A, export-quality from Brazilian plants certified by the Federal Inspection Service (Serviço de Inspeção Federal), featuring strict hygiene standards, Halal compliance, and blast-freezing. Rich in collagen, popular in Asian cuisine and dim sum.
Product Overview
About This Product
Premium Grade A chicken feet harvested from young broiler chickens. Each foot is carefully cleaned and graded to ensure consistent size and quality. These chicken feet are an excellent source of natural collagen and are highly valued in Asian culinary traditions, particularly for their gelatinous texture when braised or steamed. The feet undergo thorough processing to remove outer yellow skin while maintaining the structural integrity needed for traditional cooking methods.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Allergen Information
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.