Certifications
Bone-In Center-Cut Pork Loin (Premium)
Loin Cuts
Bone-in center-cut pork loin for enhanced flavor. Premium cut perfect for roasting and special occasions.
Product Overview
About This Product
Premium center-cut pork loin sourced from Brazilian farms practicing sustainable agriculture. This tender, lean cut is taken from the most prized section of the loin, offering exceptional texture and mild flavor. Each piece is carefully trimmed and sized for consistency, making it ideal for high-volume restaurant operations requiring reliable portion control.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- High-Protein
- Antibiotic-Free
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.