Certifications
Frozen Pork Baby Back Ribs
Shoulder Cuts
Premium baby back ribs for barbecue operations. Tender, meaty ribs perfect for smoking and grilling.
Product Overview
About This Product
Premium boneless pork shoulder from Brazilian farms, expertly deboned from the shoulder primal for maximum versatility and convenience. This well-marbled cut offers exceptional flavor and tenderness when slow-cooked, making it the go-to choice for pulled pork, carnitas, and other slow-cooking applications. Each piece is carefully trimmed and portioned for consistent cooking results and optimal yield in commercial kitchens.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.