Certifications
Frozen Smoked Ham Hock
Specialty Cuts
Smoked ham hocks for flavoring soups and stews. Traditional ingredient for hearty comfort foods.
Product Overview
About This Product
Traditional smoked ham hocks from premium Brazilian pork, expertly cured and cold-smoked using natural hardwood for authentic flavor. These bone-in cuts from the lower portion of the pork leg offer intense smoky flavor and rich gelatin content, making them ideal for creating hearty soups, stews, and traditional European dishes. The smoking process enhances preservation while adding distinctive taste.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.