Certifications
Pork chops, Bone-in or boneless pork chops (far or rib cut)
Specialty Cuts
Organic pork Chops for premium food service. A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways. Sustainably raised pork for health-conscious consumers.
Product Overview
About This Product
Premium Frozen pork chops are sliced portions of pork loin or rib, cut to specification and individually quick-frozen (IQF) or block-frozen for bulk buyers. They’re a high-demand item in both retail and HORECA due to their ease of preparation, consistent size, and excellent flavor retention when frozen properly.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.