Certifications
Frozen Pork Feet
Specialty Cuts
Pigs feet for traditional dishes and collagen-rich broths. Popular in ethnic cuisines worldwide.
Product Overview
About This Product
Premium pigs feet (trotters) from Brazilian farms, carefully cleaned and processed for culinary applications. These traditional cuts are exceptionally rich in natural collagen and gelatin, making them highly prized in Asian and Latin American cuisines. Each foot is thoroughly cleaned, split lengthwise for easier cooking, and individually inspected for quality. Perfect for creating rich, gelatinous broths, traditional stews, and authentic cultural dishes.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.