Certifications
Frozen Angus Rib Eye Steak (With exceptional marbling)
Premium Steaks
Premium boneless rib eye steaks sourced from National beef, grass-fed cattle. These expertly trimmed steaks feature exceptional marbling and tenderness without the bone, making them ideal for portion control and consistent presentation.
Product Overview
About This Product
Premium boneless rib eye steaks sourced from National beef. These expertly trimmed steaks feature exceptional marbling and tenderness without DBC, making them ideal for portion control and consistent presentation. Each steak is individually selected for quality and optimal fat distribution.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate