Certifications
Frozen Beef Brisket (Boneless)
Premium Steaks: USDA Prime
Frozen boneless beef brisket is a tough, flavorful cut from the cow's breast area, blast-frozen at -18°C or below with an 18 to 24-month shelf life, and best cooked low and slow.
Product Overview
About This Product
Frozen Beef Briskets. The brisket is separated from the plate by a straight cut passing between the 5th and 6th rib, from the chuck by a cut at right angles to the first cut passing at a point slightly above (dorsal to) the elbow joint (distal extremity of the humerus) and from the shank by a cut which follows the natural contour of the elbow bone (olecranon process of the ulna).
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate