Certifications
Frozen Beef Striploin
Premium Steaks
Our Frozen Beef Striploin is a premium steak cut known for its balanced marbling, rich flavor, and tender texture. box, pallet, and metric ton quantities
Product Overview
About This Product
Frozen beef striploin is a popular, boneless steak cut also known as the New York strip, prized for its rich beef flavor, firm bite, and balanced marbling. It is stored at -18°C or below and commonly sold in portions ranging from individual 250g steaks to bulk export cartons of 15 to 20 kg.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate