Ham Cuts
Premium Berkshire pork belly with exceptional marbling. Perfect for bacon production and specialty dishes.
Premium boneless half ham cuts from select South African pork, expertly trimmed and deboned for maximum yield and versatility. Each half ham is carefully prepared from the rear leg, offering lean, tender meat perfect for roasting whole or slicing for deli applications. The boneless preparation ensures easy carving and consistent portion control for commercial food service operations.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.