Certifications
Frozen Boneless Pork Belly
Loin Cuts
Frozen boneless pork belly from Brazil is a major export product available in bulk formats like sheet-ribbed or rindless cuts, processed using IQF or BQF freezing methods. Major processor like BRF/Perdigão supply these wholesale meat products globally.
Product Overview
About This Product
Frozen Pork Belly Boneless stands out for its exceptional quality, offering consumers a premium dining experience. One key factor that contributes to the quality of the meticulous freezing process. This ensures that the meat maintains its optimal texture and taste when thawed and cooked, providing a dining experience that rivals fresh pork.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- High-Protein
- Antibiotic-Free
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.