Certifications
Frozen Center-Cut Sirloin Steak
Sirloin Cuts
Center-cut sirloin steaks with excellent flavor and texture. Lean, tender cut perfect for grilling.
Product Overview
About This Product
Premium center-cut sirloin steaks from grass-fed South African cattle, expertly trimmed from the center portion of the sirloin for optimal tenderness and flavor. These lean, well-marbled steaks offer excellent value while maintaining superior taste and texture. Each steak is portion-controlled and individually quick frozen, making them ideal for high-volume restaurant operations requiring consistent quality and cost efficiency.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.