Certifications
Frozen Chicken Gristle Cartilage
Specialty Items
Frozen chicken gristle and cartilage from Brazil is a major export product, commonly including Sadia knee cartilage and breast cartilage (Yagen). These items are typically blast-frozen and shipped in bulk for global wholesale.
Product Overview
About This Product
Frozen chicken gristle (cartilage) is a popular, crunchy poultry cut—known as nankotsu or yagen—valued for its high collagen content and firm, springy texture. It is widely used in Asian cuisine and global food processing.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.