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Breast Products
Tender inner fillet (tenderloin) cuts. Premium chicken tenderloins perfect for quick cooking applications.
Premium chicken inner fillets (tenderloins) from HALAL-certified Thai farms, representing the most tender portion of the chicken breast. These delicate, elongated muscle strips are carefully separated from the breast and offer exceptional tenderness with quick cooking capabilities. Each fillet is individually processed and frozen to maintain optimal texture, making them perfect for high-end culinary applications requiring premium presentation and rapid preparation.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.