Leg Products
Chicken leg quarters including thigh, drumstick and back portion. Economical cut for food service operations.
Economical chicken leg quarters from HALAL certified Brazilian farms, featuring the complete leg assembly with back portion attached for maximum value. These traditional cuts include thigh, drumstick, and back portion, offering the most cost-effective option for high-volume food service operations. Each quarter is properly portioned and individually frozen, providing excellent yield and authentic chicken flavor for budget conscious establishments.
Heat oil in pan over medium-high heat. Cook skin-side down for 6-8 minutes until golden, flip and cook 4-6 minutes until internal temperature reaches 74Β°C.
Grill skin-side down first over medium heat for 6-8 minutes, then flip and cook until internal temperature reaches 74Β°C.
Preheat oven to 190Β°C. Bake skin-side up for 25-30 minutes until internal temperature reaches 74Β°C.