Specialty Cuts
Organic pork cubes for premium food service. Sustainably raised pork for health-conscious consumers.
Premium organic pork cubes from certified South African farms, expertly diced into uniform 25mm pieces for consistent cooking and presentation. Sourced from free-range, organically-raised pigs fed on natural diets without antibiotics or growth hormones. Each cube is precision-cut from premium shoulder and leg portions, offering tender texture and rich flavor perfect for versatile culinary applications.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.