Certifications
Frozen Pork Head
Loin Cuts
Frozen pork head is a wholesale meat product consisting of whole or half pig heads that are cleaned, blast-frozen, and used primarily for making head cheese, broths, soups, and stews
Product Overview
About This Product
Frozen pork heads are economical, nutrient-dense culinary cuts typically sold as whole or half units, packed in 10 kg to 20 kg cartons, and kept frozen at -18°C or colder. They are widely used for making rich broths, head cheese, and traditional soups due to their high collagen content.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- High-Protein
- Antibiotic-Free
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.