Certifications
Frozen Pork Spareribs Short Cut
Loin Cuts
Frozen Pork Spareribs Short Cut are trimmed, shorter-length sections of the pig's lower rib cage featuring rich meat marbling, vacuum-packed for versatile cooking like grilling, braising, or soup.
Product Overview
About This Product
Frozen pork spareribs short cut from Brazil are popular, high-quality wholesale meat exports known for being blast-frozen, juicy, and trimmed closely for food service and retail. Major global brands like BRF S.A. supply these uniform cuts to international markets.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- High-Protein
- Antibiotic-Free
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.