Sirloin Cuts
Raised Without Antibiotics center-cut sirloin. Natural, sustainable beef for health-conscious establishments.
Premium Raised Without Antibiotics (RWA) center-cut sirloin steaks from carefully selected South African cattle raised on natural pastures without antibiotics or growth hormones. These clean-label steaks offer superior flavor and tenderness while meeting the growing demand for natural, health-conscious protein options. Each steak is individually portion-controlled and perfect for restaurants focusing on clean eating and sustainable sourcing.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.