Certifications
Frozen Smoked Pork Neck
Primal Cut
Frozen smoked pork neck is a savory, cured, and hardwood-smoked cut preserved at deep-freeze temperatures [-18°C to -20°C], prized for its rich marbling, intense smoky aroma, and ability to add deep flavor to slow-cooked comfort foods
Product Overview
About This Product
Frozen Brazilian smoked pork neck is a rich, bone-in or boneless wholesale meat cut featuring deep natural marbling, intense hardwood smoke flavor, and blast-freezing preservation. It is widely processed for international export in industrial 10kg to 20kg cartons. Major global brands like BRF S.A. supply these uniform cuts to international markets.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Low-Fat
- High-Protein
- Antibiotic-Free
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.