Frozen Top Sirloin Steak
Sirloin Cuts
Premium top sirloin steaks with great marbling. Versatile cut suitable for various cooking methods.
Product Overview
About This Product
Versatile top sirloin steaks from premium Brazilian beef, expertly cut from the upper portion of the sirloin primal for optimal balance of flavor and value. These economical yet flavorful steaks offer excellent versatility for cooking methods while maintaining consistent quality. Perfect for casual dining restaurants and quick service establishments that need reliable, cost-effective protein options without compromising on taste.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.