Whole Bird
HALAL certified half chicken, split lengthwise. Perfect for grilling and BBQ operations.
Premium HALAL-certified chicken halves, expertly split lengthwise to ensure even cooking and optimal presentation. Each half maintains the natural bone structure for enhanced flavor during grilling and BBQ operations. Sourced from Brazilian farms with strict animal welfare standards.
Grill skin-side down first over medium heat for 12-15 minutes, then flip and cook 10-12 minutes until internal temperature reaches 74Β°C.
Preheat to 200Β°C. Bake skin-side up for 35-40 minutes until internal temperature reaches 74Β°C.
Cook on medium-low heat for 25-30 minutes, turning once. Use meat thermometer to ensure 74Β°C internal temperature.