Chicken sausage is a popular, lower-fat alternative to traditional pork sausage, typically made from ground chicken, spices, and natural casings or skinless links, available in popular varieties. Packed with rich, savory flavor, No Artificial Flavours Updated 3 No artificial flavors and colors.
Craving a hearty and delicious bite? Look no further than our chicken sausages. Packed with rich, savory flavor, these sausages are the ultimate treat, whether you're enjoying them as a snack or turning them into the centerpiece of a satisfying meal. Made from high-quality chicken and seasoned to perfection, they offer a big, bold taste that’s sure to satisfy even the heartiest appetites.
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.