Certifications
Whole Chicken Leg Cuts
Leg Products
Complete leg cuts with thigh and drumstick attached. Traditional cuts perfect for braising and roasting.
Product Overview
About This Product
Premium whole chicken leg cuts from HALAL-certified Brazilian farms, featuring the complete leg assembly including both thigh and drumstick portions. These traditional bone-in cuts offer exceptional value and authentic flavor for BBQ and grilling operations. Each leg is naturally separated at the joint and individually quick frozen to maintain quality, providing restaurants with classic dark meat cuts that deliver superior taste and customer satisfaction.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.