Certifications
Bone-In Center-Cut Pork Loin
Loin Cuts
Bone-in center-cut pork loin for enhanced flavor. Traditional choice for roasts.
Product Overview
About This Product
Premium bone-in center-cut pork loin from Brazilian farms, featuring the natural bone structure that enhances flavor during cooking. This traditional roasting cut offers superior moisture retention and rich taste development. The bone acts as a natural thermometer and flavor conductor, making it the preferred choice for classic Sunday roasts and traditional cooking methods.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- High-Protein
- Antibiotic-Free
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.