Certifications
Frozen Beef bone-in Tomahawk
Premium Steaks
A frozen bone-in tomahawk steak from Brazil is a premium, large ribeye cut featuring an extra-long rib bone for a dramatic look. It offers rich marbling, deep flavor, and tender meat, typically sourced from Angus or grain-fed cattle.blast-frozen at -40°C and stored at -18°C, widely available for wholesale or retail with Halal and ISO certifications.
Product Overview
About This Product
A frozen beef bone-in tomahawk from Brazil is a dramatic, thick-cut ribeye featuring an extra-long, frenched rib bone that resembles an axe handle. Sourced from Brazilian beef cattle (often grain-fed or Angus breeds), it is deep red, heavily marbled, vacuum-packed, and frozen to lock in freshness
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate