Certifications
Frozen Beef Ribeye Premium Cut
Premium Steaks
Frozen premium Brazilian beef ribeye is a popular grass-fed or grain-finished cut known for its deep robust flavor, good marbling, and budget-friendly value
Product Overview
About This Product
A frozen premium Brazilian beef ribeye is a tender, well-marbled cut known as bife de ancho, flash-frozen at peak freshness to lock in its buttery texture and robust flavor .Each steak is individually selected for quality and optimal fat distribution.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Dietary Information
- Gluten-Free
- Antibiotic-Free
- Grass-Fed
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.
Packaging Information
Shipping & Logistics
Required Documents
- Health certificate
- Origin certificate
- HACCP certificate
- ISO 22000 certificate