Certifications
Frozen NY Strip Steak Bone-In
Premium Steaks
Bone-in NY Strip steaks for enhanced flavor. Premium cut with natural bone for exceptional taste.
Product Overview
About This Product
Premium bone-in New York strip steaks from select Brazilian cattle, featuring the bone for enhanced flavor and presentation. These steaks are cut from the short loin and offer excellent marbling with the bone left intact to provide additional flavor during cooking. Each steak is individually selected for consistent weight and quality, making them ideal for traditional steakhouses and upscale dining establishments.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.