Certifications
Frozen Pork Rib Tips
Rib Cuts
Pork rib tips for economical barbecue operations. Flavorful cut perfect for smoking and slow cooking.
Product Overview
About This Product
Premium pork baby back ribs from select Brazilian farms, cut from the upper portion of the rib cage for exceptional tenderness and meat-to-bone ratio. These highly sought-after ribs feature lean, tender meat with minimal fat and excellent flavor absorption qualities. Each rack is individually trimmed and portioned for consistent cooking results, making them the premium choice for BBQ restaurants and grilling operations seeking superior quality.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.