Certifications
Frozen Pork Stew Meat
Specialty Cuts
Cubed pork stew meat for hearty dishes. Perfect for stews, casseroles, and slow-cooked comfort foods.
Product Overview
About This Product
Premium pork stew meat chunks cut from shoulder and leg portions of Brazilian pork. These economical and flavorful cuts are specifically sized for slow cooking applications, offering excellent value without compromising on taste. The varied muscle groups provide rich flavor development during braising and stewing, making them perfect for hearty dishes, curries, and comfort food preparations. Each chunk is carefully trimmed to optimal size for consistent cooking times.
Quality Features
Ideal Applications
Technical Specifications
Nutritional Information
Per 100g
Allergen Information
None
Cooking Instructions
Preheat oven to 180°C. Roast for 20 minutes per 500g plus 20 minutes. Internal temperature should reach 74°C.
Grill over medium heat for 45-60 minutes, turning frequently. Ensure internal temperature reaches 74°C.
Cook on rotisserie at medium heat for 60-75 minutes until internal temperature reaches 74°C.